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Bacon Horseradish Bundles

 

Ingredients

1 cup/250 mL sour cream
3 tbsp/45 mL WATKINS Bacon & Horseradish Snack and Dip Seasoning
8 slices bread (white or pumpernickel)
8 slices center cut bacon (not thick cut)
1/3 cup/80 mL finely-diced ham

Cooking Directions

Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor. Trim crust off of bread, keeping the bread a square shape. Combine ham with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F/220°C for 6 to 8 minutes or until bread is toasted and bacon begins to
crisp.